French Restaurants

FINE FOOD

For thirty eight years Le Parisien has offered fine food, wines and dedicated service to the Geelong region.

Fully licensed with over 350 wines to choose from.

Le Parisien is open 7 days a week for Lunch and Dinner.

On Sunday we do lunch all day giving you more flexibility.

FUNCTION ROOM DETAILS

Le Parisien offers a new, sound proofed, private function room offering the latest technology. You will have access to a large Plasma screen, monitor ports for direct input from your laptop, DVD, a separate sound system, and internet connection.

Big enough to cater for up to 40 dinning, 50 in a cocktail setting, or 60 "theatre style", your private room is perfect for breakfast meetings, business meetings, power point presentations, medical presentations, birthdays, anniversaries, or small weddings. Anything is possible in your own room.

The space is also available for hire as a stand alone meeting room.

Meals can be selected from our extensive menu or alternatively a personalised menu can be designed to suit any budget.

Don't forget you can also hire the Le Parisien Restaurant exclusively for up to 160 people or the Wharf Shed Cafe for up to 400.

Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area.

Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility.

Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all!

Open for lunch and dinner Monday to Friday and dinner on Saturdays.

Mr Mason is also available for hire for private events 7 days a week.

Functions & Events:

With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners.

The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.

Frenchy's has been at its current Location for over ten years now. Owned and operated by Chef Klaus Lemm.

French Cuisine has always been Klaus forte and with over twenty years of experience in Europe and Australia his love for cooking shows in the meticulously authentic execution of his food.

Frenchy's eclectic collection of bronze statues, wooden ducks and wine bottles (reminiscing of past diners) gives it his charming ambience.

Jean Paul Tranquille took over the ownership of Chez Bob in November 2007 and, in a short space of time, has stamped his strong French personality on an iconic Armadale restaurant.

J-P's signature French restaurant with a twist is a reflection of his experience, his culture and Gallic style.

"Our team works hard to deliver an enjoyable dining experience for our guests," he says. "We want our diners to leave happy. It's a blend of beautiful French food, quality wines and an inviting village atmosphere."

Welcome to Chez Olivier - the iconic French restaurant in Melbourne. Located in the heart of Greville Street Village, Prahran, Chez Olivier is the most authentic French bistro Melbourne has to offer.

To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.

Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.

We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.

As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”

Full most nights, busy over lunch and a de rigeur dinner spot in certain local circles; bustling, noisy France-Soir has the panache of a Parisian bistro. Wins are celebrated, deals done and rock stars come and go. In this tiny Melbourne restaurant, it's as much about expert service and casual bonhomie from theatrical, French speaking waiters who deftly weave around close-set tables, as it is about the carte that's changed little over 26 years.

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

Anyone craving a taste of Paris in Melbourne look no further than Bistro Vue. Taking in a Modern European bistro feel, the chefs here incorporate classic French techniques into their wholesome cooking. With the venue being housed in a visually rich environment that resets the pendulum on Parisian styling and French cuisine in Melbourne, Bistro Vue is a sophisticated gem. At Bistro Vue's heart, Bar Vue is Melbourne most charming, French-inspired bar. With a striking zinc/oyster bar and delightful courtyard, classic French treats pair delightfully with icy cold craft beer, smart Parisian-edged cocktails and curated wine list.

Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.

Utilising the best in local and seasonal produce to bring you an accessible dining experience where technique and quality of ingredients is uncompromised.

"The people of Lyon are on to a good thing. They invented the Bouchon, an eatery built on warm service and well-cooked produce. Chef Travis Rodwell has brought this concept to Bendigo, where he has earned an excellent reputation for French classics, such as snails with garlic butter and chargrilled quail with punchy bois boudran sauce. Mains such as 'Everything Wagyu' porterhouse are a worthy match for Heathcote Shiraz."

The Age Good Food Guide 2014